Go Back

Sai Krok Isan

Sai Krok Isan is Garlicky, salty, slightly sour and a little fatty, they come accompanied by raw chillies, pieces of ginger and white cabbage which cuts through the richness and makes for an explosion of flavour.
Course Appetizer
Cuisine Thai


  • pork sausages
  • 1 garlic clove peeled and finely chopped
  • 1 tbsp light soy sauce
  • Salt
  • 1 tsp Ground Coriander
  • 2 tbsp Cooked Rice
  • Flour
  • Oil
  • lettuce
  • sliced green chillies
  • lime juice


  • Get all the active ingredients together and squeeze the sausagemeat from the sausages, simply cutting the housings (and disposing of), squeezing it out and after that combining with the garlic, soy sauce, salt and ground coriander.
  • Mix everything up and include the cooked rice, and mix and make into a huge ball of sausagemeat.
  • Dig up with plain flour, so you're prepared to start making brand new sausages.
  • Pull off pieces of the sausagemeat and shape into little sausages. I suggest ideally we'd be squeezing them back into cases, but I don't have them, so I just formed into little fat sausage shapes.
  • I prepared these in 2 parts - very first burnt in a non-stick pan in oil - and after that put onto kitchen area paper to take some of the oil out before cooking on the grill, but you could use either a pan or skillet, I don't think there's any requirement to utilize both.
  • Prepare until browned and well done and gorgeous.