There’s more to Colombian coffee than Juan Valdez and his trusted mule. Colombia is one of the world’s leading manufacturers of coffee and thanks to its near-perfect high-altitude environment and special location; elite Arabica beans can be hand-picked, bagged, and provided to your door.
But for Colombian coffee farmers, growing beans isn’t practically crafting the best caffeine-kick, it’s an important part of their culture and identity. In fact, UNESCO acknowledges the Colombian coffee region as a World Heritage Site, describing it as “an extraordinary example of a productive and sustainable cultural landscape.”
While you might rely on coffee to keep you from dozing off at your desk, over 2 million Colombians and 500,000 coffee farmers are quite literally depending on the coffee-making business to make it through.
The Best Colombian Coffee
1. Bucaramanga Coffee
Roasted By: Blackwelder Coffee
Taste: Rich, notes of nuts, vanilla & chocolate
First off, we have Bucaramanga coffee, a great representation of the Santander department of Colombia. This coffee is abundant and smooth, with notes of chocolate, vanilla and nuts. The level of acidity is more moderate than common Colombian coffee, and the smooth aftertaste is pleasant. As is common with Colombian coffee, these beans are sorted to consist of just the biggest, supremo beans. It is believed that bigger coffee beans has more flavor,and the supremacy of the beans are in no doubt because of the flavor. You should try to this coffee even if you are not a big fan of colombian coffee.
2. Supremo Dark Roast Coffee
Roasted By: Fresh Roasted Coffee
Taste: Complex, notes of earth & cherry
Our next choice deviates from the anticipated Colombian coffee taste profile to consist of some earthy character. The darker roast well highlights notes of cherry and earth. A mild level of acidity and honey-toned sweetness are balanced to form an intricate cup. A lot is going on in this one; you’ll likely desire a 2nd cup to value it. This will likely be right up your street if you tend to prefer a darker roast! You should also know the benefits of drinking dark coffee, you could learn more about that by clicking on this link.
3. Nariño Coffee
Roasted By: Cubico Coffee
Taste: Complex, notes of lemon, lime & nuts
This next coffee originates from the Nariño department of Colombia uses a unique flavor profile. These coffee beans are grown in an area that is full of canyons and volcanoes, and they take advantage of the high altitudes and rich volcanic soils. Notes of lemon and lime match an extreme and citric scent. A corresponding citric level of acidity is nicely stabilized in this complex cup. The aspect that truly sets this one apart is the delightful maple-toned sweet taste. If you have a sweet tooth, you require to attempt Nariño Coffee, trust us.
4. Supremo Coffee
Roasted By: Don Fransisco’s Coffee
Taste: Rich, notes of fruit & red wine
Don Fransisco’s Coffee is a household run service that has been around since the 1870s. I think it goes without stating that to make it through in a market as competitive as that of coffee for 150 years, you have to be excellent. Don Fransisco’s Supremo one starts with a sweet, floral scent, and is followed by a rich taste of fruit and white wine. A pleasant citric acidity vanishes for a nice smooth finish. If you wish to an attempt a terrific signature Colombian Supremo coffee, this one has truly stood the test of time.
5. Huíla Coffee
Roasted By: Koffee Kult
Taste: Rich, notes of chocolate, cherry & caramel
This coffee showcases the offerings of the Huíla department of Colombia. This coffee has an alluring, chocolate aroma that will fill your home. A rich taste with notes of cherry and chocolate combines with a good caramel-toned sweet taste. The acidity in this one is lower than that of your average Colombian coffee, which completes clean and sweet. This is a wonderful example of high-quality coffee that comes out of Southern Colombia. Very much worth a try!
6. Santander Coffee
Roasted By: Java Planet
Taste: Balanced, notes of nut & cherry
Settling the list is a low acid, organic, natural coffee from Java Planet. Sustainability is at the leading edge of this great roaster, and hence, these beans are grown in an environment that is 100% devoid of pesticides, GMOs and chemicals. This coffee is smooth and well balanced, with notes of nut and cherry. This is an excellent alternative for anybody that wants that signature Colombian taste, but would prefer something a little easier on the stomach!
And that’s that, thanks for sticking around till completion. Let us know which Colombian coffees you prefer, and if you have any ideas for us to try! We’re constantly pleased to indulge in a brand-new coffee, specifically a Colombian one.