cafe chino interior1Welcome to Café Chino

Café Chino, known for its authentic Hunan and Pan Asian cuisine, moved from its Rice Village location to Highway 59 at Edloe in the fall of 2009, where May and Eddie Chan’s light, fresh signature take on their cuisine is attracting legions of regulars and new customers alike. Favorites include: Crispy Whole Fish, Sesame Chicken, Crispy Orange Beef, Crab Roll with mango, greens, mint, apple cider and noodles; Poached Chilean Sea Bass with baby bokchoy and Asian pesto; and Croissant blueberry pudding.

Over the years Houstonians and others have lavished praise upon May and Eddie Chan. Eddie has been named one of North America’s Outstanding Chefs by Chefs in America, and was named Outstanding American Chef by John Mariani in USA Today. H Texas magazine gave May Chan its 2003 Best Chef of the Year Award, after she introduced her own menu at Café Chino – a result of attending the Houston Community College culinary program. In 2004, The New York Times’ David Rosengarten called Café Chino the Best Hunan Restaurant in the United States, and raved about May’s Pan Asian menu.

Café Chino is open from 11 am until 10 pm Monday through Friday, and 4 pm until 10 pm Saturday and Sunday. Stop in for lunch, dinner, drinks in the bar or take-out. Deliveries available.

Meet Café Chino's May and Eddie Chan
Read our reviews!

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3285 Southwest Frwy at Edloe
Houston, TX
tel: 713-524-4433

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